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A unique culinary concept in the capital of French gastronomy, for professionals, epicurean and amateurs. In Cuisine this is:
A bookshop with cooking recipes by chefs from all over the world, in French and in English, about nutrition, wine, pastry, vegetarian, vegan, gluten free diet, but also novels and books of the history of cooking.
Cooking classes to go from theory to practice!
A delicatessen with good and local products
A restaurant to have a lunch : fresh, local and seasonal food. A simple but generous and creative cuisine.
A coffee shop, to share a glass, have lunch, work on the large table under the glass roof…
A professional and passionate team, pleased to welcome you… and advise you !